Quality, safety and consistency of food and beverage products is maintained through constant and rigorous testing with PAC analytical instruments. PAC instruments utilize gas chromatography and other analysis techniques to detect or determine sulfur and nitrogen content in corn, sugar and tobacco products, sulfur in wines, and more.

OptiFlash Pensky Matens

Determine flash point of petroleum products with the Pensky Martens method

OptiFlash Tag & Abel

Flash point analysis using the Tag and Abel methods

OptiFlash Small Scale

Accurate Flash Point Determination for Low Volume Samples

Optiflash Cleveland Open Cup

 Determine flash points with the Cleveland Open Cup method

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