Quality, safety and consistency of food and beverage products is maintained through constant and rigorous testing with PAC analytical instruments. PAC instruments use gas chromatography and other analysis techniques to detect or determine sulfur and nitrogen content in corn, sugar and tobacco products, sulfur in wines, and more.
The PAC GC Advantage
Streamlined Analyzers
Our turnkey GC hardware use standard inlets, detectors, and accessories for straightforward analyses.
Ready-to-Run Solutions
Our turnkey analyzer solutions are pre-configured, tuned/timed, and qualified before delivery, so you can plug in and start analyzing with minimal setup or delays.
Trusted GC Platform
Built on the industry’s most recognizable GC technology, reliable, familiar, and fully supported by our global network of engineers.
