Food & Beverage Solutions
From quality control to safety compliance, PAC’s analytical solutions address critical challenges in the food and beverage industry and help manufacturers deliver safe, consistent, high-quality products to customers.
Quality, safety and consistency of food and beverage products is maintained through constant and rigorous testing with PAC analytical instruments. PAC instruments use gas chromatography and other analysis techniques to detect or determine sulfur and nitrogen content in corn, sugar and tobacco products, sulfur in wines, and more.
From Composition to Compliance: Smarter Food Analysis
Gas chromatography (GC) separates and analyzes compounds in food and beverages, delivering precise and dependable results for critical quality parameters, particularly in detecting sulfur and nitrogen content in various food products like corn, sugar, and tobacco. These measurements are vital for nutritional assessment, taste, shelf life, and regulatory compliance, ensuring product quality and safety across the board.
In addition to GC solutions, PAC offers a diverse range of analytical instruments tailored to meet the unique needs of the food and beverage industry. For example, flash point analyzers ensure handling and transportation safety by measuring flammability, while viscometers guarantee consistency and texture in food oils, sauces, and beverages. Additionally, total sulfur and nitrogen analyzers detect compounds that can cause off-flavors and spoilage.
PAC’s products and solutions ensure quality assurance through accurate and repeatable results, ensuring product consistency and safety compliance. Real-time data enables process optimization, allowing manufacturers to adjust formulations and maintain desired properties.
